| CLASSES |
MORE DESCRIPTIONS COMING SOON!!
Tues. 3rd - MEAT ON THE GRILL - Taught by Mary Spencer - $40.00 per person – 6 – 8 p.m. -
Ultimate Cheesesteak – Stuffed and Grilled Beef Tenderloin, Lemon Chicken, Pork Tenderloin – Jamaican
Jerk Style, Lamb Chops with Black Olives and Lemons.
Thurs. 5th - CARIBBEAN SUMMER SUPPER - Taught by Mary Spencer - $40.00 per person – 6 – 8 p.m.
- Conch Fritters with Mango Chutney, Callaloo Soup, Skillet Red Snapper in Black Bean and Ginger Sauce,
Red Beans and Rice Dominicana, and Guava Buenuelos (doughnuts).
Sat. 7th – COOKING WITH IMPORTED OLIVE OILS AND BALSAMIC VINEGARS - Taught by Mary
Spencer - $40.00 per person – 6 – 8 p.m. - Sweet Pea Soup with Lemon Oil, Penne with Fresh Mushrooms
and Rosemary Oil, Grilled Herb Rubbed Chicken Drizzled with Aged Balsamic Vinegar, Braised Red Cabbage
with Cherry Balsamic Vinegar, and Orange Ginger Chiffon Cake. This class will introduce the owners of
The Olive Grove. Located in Farmington, MI
Tues. 10th - DINNER IN SPAIN - Taught by Mary Spencer - $40.00 per person – 6 – 8 p.m. - Shrimp
Tapas with Garlic and Hot Pepper Flakes, Andalusian Potato Salad, Potato Tortilla with Chorizo, Paella, and
Caramel Flan.
Thurs. 12th – SUMMER PASTA - Taught by Mary Spencer - $40.00 per person – 6 – 8 p.m. – Pasta
Primavera; Pasta Salad with Arugula Pesto, Grilled Chicken Breasts and Feta; Vietnamese Shrimp and Glass
Noodle Salad; Tagliatelle with Simple Sweet Tomato Sauce and Shrimp; Fettuccine with Lemon, Hot
Peppers and Pecorino Romano.
Sat. 14th – AMERICA'S WEST AND CALIFORNIA - Taught by Mary Spencer - $40.00 per person – 6 –
8 p.m.
Tues. 17th – JAMIE OLIVER’S MEALS - Taught by Mary Spencer - $40.00 per person – 6 – 8 p.m. –
Smashed Spiced Chickpeas, Mixed Leaf Salad with Mozzarella, Mint, Peach and Prosciutto; Prawn and Pea
Risotto with Basil and Mint; Tray Baked Pork Chops with Herby Potatoes, Parsnips, Pears and Minted
Bread Sauce; Bailey’s and Banana Bread and Butter Pudding.
Thur. 19th – BBQ WINNERS - Taught by Mary Spencer - $40.00 per person – 6 – 8 p.m. – Grilled Red
Pepper Dip; Walnut and Gorgonzola Stuffed Grilled Mushrooms; Summer Salmon with Basil; Peppered Filet
Mignon with Mushroom Bourbon Sauce; Grilled Garlic Parsley Cheese Bread; Cinnamon Grilled Peaches.
Sat. 21st - SIMPLY FRENCH
Tues. 24th - TASTE OF THE PACIFIC NORTHWEST
Thurs. 26th - CUBANO MEALS
Sat. 28th - CANNING SUMMER FOR WINTER
Tues. 31st - GRILLING FISH
RECIPES MAY VARY PER CLASS, DEPENDING ON THE AVAILABILITY OF FOOD AT THE TIME OF
CLASS.
| REGISTRATION - All students should register at least three days in advance of each class. If there are not 10 students registered for class two days prior, the class will be cancelled. All students will be advised via phone, or email of any cancellations. We accept Visa, Master Card, or personal check. Anyone who registers, but does not attend class, or cancel at least two days prior to class, will be obligated to pay in full. Please call Scottie's at 248-231-2523 to register. Or, email any reservations, questions, or concerns, to debbie@scottieskitchen.com . All classes are demonstration only, unless otherwise indicated. Mary's email: mary@scottieskitchen.com |
| Students are allowed to bring their own wine. We will provide the opener and the glasses needed. |
| All food made the evening of class is served to the students by our staff. So come hungry!! |
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| Click wine glass for link to SIMPLY WINE in Northville. |
